RAPPLER RECIPES: Roast Chicken Tacos

CHICKEN TACOS. Have left over roast chicken? Why not make them into chicken tacos

Say goodbye to leftovers from Noche Buena! This easy taco recipe will be sure to please!

Ingredients

• 2 tablespoons cooking oil
• 1 cup shredded leftover roast chicken
• ½ teaspoon cumin
• ¼ teaspoon chili powder
• ¼ teaspoon garlic powder
• ¼ teaspoon paprika
• ½ cup diced red onions
• ½ cup diced tomatoes
• salt and pepper to season
• sour cream for topping
• cilantro for topping

1. Heat oil in a pan over medium heat. Add chicken and stir until heated through.

2. Add cumin, chili powder, garlic powder, and paprika; mix well until chicken is evenly coated. Set aside.

3. Make the salsa: combine diced onions and diced tomatoes in a bowl; season with salt and pepper and set aside.

4. Assemble the tacos: fill taco shell with spiced roast chicken and salsa; top with sour cream and cilantro.

Shot exclusively for Rappler at Viking Range Philippines in Westgate, Commerce Avenue cor Filinvest Avenue, Ayala Alabang

– Rappler.com