RAPPLER RECIPES: Hamon and queso de bola fritata

HAMON AND QUESO DE BOLA. If yuo have leftover ham and queso, try this recipe. Rappler screengrab

This hearty breakfast will give you the energy to get back to work and keep on track.

Ingredients

• ½ cup leftover hamon, cut into small cubes
• 1 small green bell pepper, cut into small cubes
• 1 small red bell pepper, cut into small cubes
• ¼ cup white onion, minced
• 4 pieces eggs
• ¼ cup milk
• ¼ cup queso de bola, grated
• Salt and pepper, to taste
• Fresh basil for topping

1. Preheat oven 350F.

2. Heat pan over medium heat, sauté onions until translucent. Add red and green bell peppers and cook for another 2-3 minutes or until softened. Place in ham and cook for another 2 minutes

3. In a bowl, combine eggs and milk. Season with salt and pepper.

4. Pour egg mixture over sautéed peppers. Cook for another 2-3 minutes before placing in the oven.

5. Place in the oven and bake for 15-18 minutes.

6. Garnish with fresh basil leaves before serving.

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