Rappler's latest stories on Best Eats
Our Awesome Food Trip: 4 new must-try spots
Rappler goes to town with Our Awesome Planet’s Anton Diaz We had superfood bibingka wagyu kebab ‘faux’ gras and more

10 Reasons why you deserve a burger right now
"A burger a day keeps the blues away"

10 must-eats for Balikbayans in Makati
Balikbayans will never miss the Philippines again with these Pinoy treats

#FoodTrip: A matter of taste at Greenbelt 5
The hub of fashionistas is also becoming a haven for food lovers
#SamLikesItHot: Holiday gift idea — Onion Jam
A delicious and unique gift idea that’s easy to make
#FoodPorn: Chinese-American fare at PF Chang's
This Chinese fusion cuisine is a must try
#SamLikesItHot: Spiced pumpkin coconut cheesecake
A gingersnap crust also makes this perfect for the holidays
#SamLikesItHot: Pumpkin and walnut tart
Pumpkin and walnut are just the tip of the iceberg for this epic tart
A pinch of [gourmet] salt
More than just making dishes savory salt is a flavor enhancer
#SamLikesItHot: Pumpkin and sausage lasagna
A month long homage to pumpkin starts with a new take on an all time favorite
#SamLikesItHot: Choco-hazelnut cupcakes with Horlicks mud
It’s rich it’s chocolate y plus so much more
#FoodMemories: Chicken sotanghon
This week s heirloom recipe dates back to the mid 70s
Nora Daza and the return to cooking
Only in one’s continued cooking can one awaken the senses: to taste aroma texture color and love
#SamLikesItHot: Seafood laksa
This laksa recipe boasts of laksa paste that is made from scratch but don t be intimidated
#FoodTrip: Flavor fusion at Edsa Central
Discover the new food strip in Mandaluyong City that’s slowly becoming the place to visit for those looking for a delicious bite
#SamLikesItHot: Adobo flakes
Make sure to break the egg yolk into your garlic rice If you’re not into that go do some soul searching
#FoodMemories: Tortang giniling
It is always good to look back at tradition and do it the way our parents did it
#SamLikesItHot: Pizza pot pie
I love pizza so much even uttering the word pizza elicits a tsunami of affection for me
#FoodMemories: Salsa monja
This side dish brings back memories of Cooking It Up with Nora
Balete at Kamias: All that jazz and more
Balete at Kamias will no longer be mistaken for a jazz bar soon
#SamLikesItHot: Warming chili
We end rainy day month with a dish that will surely warm you up
#SamLikesItHot: Kimchi jigae
A warm bowl of hearty and spicy kimchi stew can give someone the strength to give of himself
#FoodMemories: Pinsec frito
Get to know this traditional Chinese dish with a Spanish name
#SamLikesItHot: Almond biscotti
Biscotti are the perfect companion to add some flavor and crunch to your rainy day drink
#SamLikesItHot: Bacon-chicken ramen
Embrace the rainy weather with a bowl of hot ramen
Brunch and the fluffiest pancakes
An all day breakfast resto serves up the fluffiest pancakes in the Philippines
A coffee journey: From the farm to your cup
What did your coffee go through before it reached your cup? Rappler traces the steps
#SamLikesItHot: Southern fried chicken
The dish sets itself apart from other fried chicken recipes with its spices buttermilk and breading
Family road trip to Vieux Chalet
One Sunday we packed all the kids in the car and decided to take a road trip to Antipolo
#FoodMemories: Chicken tetrazzini
This is a simple creamy dish that pleases both grown ups and kids
Coming together at Commune
For this social media expert virtual connections were not enough
#SamLikesItHot: Meatloaf
This is the perfect weekend dish to cook for the family
#FoodMemories: Gising-gising
This recipe is a guaranteed no fail whether you are serving 4 or 40
#SamLikesItHot: Yummy cinnamon rolls
There’s something really fascinating about making bread right in your own kitchen
#FoodTrip: Oriental fare, Filipino flair
In the mood for something Oriental? You won t run out of choices in TriNoma
#FoodMemories: Easy Arroz ala Cubana
Here s another weekend family kitchen project
#SamLikesItHot: Ensaymada bacon burger
Celebrate the 4th of July by serving this burger with a Pinoy twist
#FoodTrip: A feast of flavors in TriNoma
Here s a mall and foodie destination in north Quezon City
#FoodMemories: Ginataang malagkit at munggo
What made this delicacy different was that its preparation triggered the senses of smell and sound
#FoodMemories: Sinangkutsang Adobo
We re still celebrating Independence Day month and this weekend is for an all time Pinoy favorite
#SamLikesItHot: Coffee crusted bistek belly
Our second recipe for Independence Day month is an intense version of the Bistek Tagalog
#FoodMemories: Sinaing na Tulingan
Marie delights in discovering and experiencing local culinary fare: from Aching Lillian’s backyard spread in Pampanga to the anise flavored biscocho in Ilocos to the Bangkerohan in Davao for tsokolate and and puto maya From combing the hawker stalls of Singapore to the street food carts in busy Bangkok to have a taste of the locals’ favorites
Healthy veggie Father's Day treats
Cook delicious and healthy for your dad on Father s Day with these recipes
#SamLikesItHot: Chef Sau's adobo
To celebrate Independence Day we start the month with an adobo recipe — with a twist
#SamLikesItHot: Yummy summer smoothies
My love affair with my blender continues this week with delicious and easy smoothies
#SamLikesItHot: Pineapple gazpacho
With the height of summer upon us I figured now is a good a time as any to have this cold soup
Like working in cafes? Check these tips
No longer just a place for an afternoon break or a nightcap cafes have become business hubs for people looking for a less formal place to meet work or study