Rappler's latest stories on Foodie
Salita ng Taon 2018: Narito ang mga pinagpipilian
Ang 11 nominadong salita ay naging laman ng mga balita at diskusyon, at bukambibig ng mga Filipino sa nakalipas na dalawang taon

Metro Manila residents dine out twice a day – Nielsen report
Based on the Nielsen Foodie Report 2017 the most popular among diners are quick service restaurants convenience stores neighborhood bakeries or bakeshops and eateries

QUIZ: What do your food cravings mean?
Take this quiz to find out which “foodie tribe” you belong to

[Executive Edge] The Hot 100: 'Billboard' chart for restaurants in Manila
The Booky Hot 100 aims to become a credible reference for restaurateurs to compare their performance to that of their peers

Choose Your Own Food Adventure at TriNoma
Come with a big appetite as TriNoma takes you on an exciting dining adventure from September 19 to October 19

Pinoy chefs in Greece: Like cooking for the gods
Pinoy chefs earn praise in Greece
#FoodTrip: A matter of taste at Greenbelt 5
The hub of fashionistas is also becoming a haven for food lovers
#SamLikesItHot: Holiday gift idea — Onion Jam
A delicious and unique gift idea that’s easy to make
#FoodPorn: Chinese-American fare at PF Chang's
This Chinese fusion cuisine is a must try
#SamLikesItHot: Spiced pumpkin coconut cheesecake
A gingersnap crust also makes this perfect for the holidays
#SamLikesItHot: Pumpkin and walnut tart
Pumpkin and walnut are just the tip of the iceberg for this epic tart
A pinch of [gourmet] salt
More than just making dishes savory salt is a flavor enhancer
#SamLikesItHot: Pumpkin and sausage lasagna
A month long homage to pumpkin starts with a new take on an all time favorite
#SamLikesItHot: Choco-hazelnut cupcakes with Horlicks mud
It’s rich it’s chocolate y plus so much more
#FoodMemories: Chicken sotanghon
This week s heirloom recipe dates back to the mid 70s
Nora Daza and the return to cooking
Only in one’s continued cooking can one awaken the senses: to taste aroma texture color and love
#SamLikesItHot: Seafood laksa
This laksa recipe boasts of laksa paste that is made from scratch but don t be intimidated
#SamLikesItHot: Adobo flakes
Make sure to break the egg yolk into your garlic rice If you’re not into that go do some soul searching
#FoodMemories: Tortang giniling
It is always good to look back at tradition and do it the way our parents did it
#SamLikesItHot: Pizza pot pie
I love pizza so much even uttering the word pizza elicits a tsunami of affection for me
#FoodMemories: Salsa monja
This side dish brings back memories of Cooking It Up with Nora
#SamLikesItHot: Warming chili
We end rainy day month with a dish that will surely warm you up
#SamLikesItHot: Kimchi jigae
A warm bowl of hearty and spicy kimchi stew can give someone the strength to give of himself
#FoodMemories: Pinsec frito
Get to know this traditional Chinese dish with a Spanish name
#SamLikesItHot: Almond biscotti
Biscotti are the perfect companion to add some flavor and crunch to your rainy day drink
#SamLikesItHot: Bacon-chicken ramen
Embrace the rainy weather with a bowl of hot ramen
Brunch and the fluffiest pancakes
An all day breakfast resto serves up the fluffiest pancakes in the Philippines
A coffee journey: From the farm to your cup
What did your coffee go through before it reached your cup? Rappler traces the steps
#SamLikesItHot: Southern fried chicken
The dish sets itself apart from other fried chicken recipes with its spices buttermilk and breading
World Food Expo 2013: Food paradise
Here is the schedule of events for the remaining days of the expo
Family road trip to Vieux Chalet
One Sunday we packed all the kids in the car and decided to take a road trip to Antipolo
Min Sok: From chadolbaki to kimchi
A hole in the wall Korean resto serves up positively orgasmic cuisine
#FoodMemories: Chicken tetrazzini
This is a simple creamy dish that pleases both grown ups and kids
Coming together at Commune
For this social media expert virtual connections were not enough
#SamLikesItHot: Meatloaf
This is the perfect weekend dish to cook for the family
#FoodMemories: Gising-gising
This recipe is a guaranteed no fail whether you are serving 4 or 40
#SamLikesItHot: Yummy cinnamon rolls
There’s something really fascinating about making bread right in your own kitchen
#FoodTrip: Oriental fare, Filipino flair
In the mood for something Oriental? You won t run out of choices in TriNoma
#FoodMemories: Easy Arroz ala Cubana
Here s another weekend family kitchen project
#SamLikesItHot: Ensaymada bacon burger
Celebrate the 4th of July by serving this burger with a Pinoy twist
#FoodTrip: A feast of flavors in TriNoma
Here s a mall and foodie destination in north Quezon City
#FoodMemories: Ginataang malagkit at munggo
What made this delicacy different was that its preparation triggered the senses of smell and sound
#SamLikesItHot: Chef Aracama's kare-kare
We cap off our Independence Month celebration with our resident foodie s favorite Filipino dish
#FoodMemories: Sinangkutsang Adobo
We re still celebrating Independence Day month and this weekend is for an all time Pinoy favorite
#SamLikesItHot: Kangkong bagoong with lechon kawali
How do you add texture to a meat dish? Why add greens of course
Foodies in grip of 'Cronut' craze
Half doughnut half croissant: the cronut has left the Big Apple s gourmets in a frenzy
#SamLikesItHot: Coffee crusted bistek belly
Our second recipe for Independence Day month is an intense version of the Bistek Tagalog