Manila hotel restaurant - updates

Rappler's latest stories on Manila hotel restaurant

ARTICLE FINDER

10 new dishes at EDSA Shangri-La's Summer Palace

Sep 21, 2016 - 9:53 PM

Black charcoal buns codfish with sea urchin pumpkin flavored peking duck wrappers and more – the Chinese restaurant and its Cantonese menu are getting a makeover

NEW DISHES. EDSA Shangri-La's Summer Palace is serving up new dishes to go with its new look. In the photo is their steamed codfish with sea urchin. Photo by Martin San Diego/Rappler