Sagana Epicerie and Bistro - updates

Rappler's latest stories on Sagana Epicerie and Bistro

ARTICLE FINDER

Rappler Eats: Sagana grounds French flavors in Filipino roots

Jun 24, 2018 - 1:00 PM

Chef Marc Aubry seeks to introduce the French concept of 'terroir' to Filipinos

ONLY THE FRESHEST. Sagana takes a very down-to-earth approach to French cuisine. Rappler photo

RAPPLER BEST EATS 2017: A year in dinners

Dec 31, 2017 - 7:30 PM

Here’s a look at some of the best things we had for dinner in 2017