Rappler's latest stories on food waste
Filipino is part of winning team in IBM Food Waste Developer Challenge
Justin Banusing of the University of Washington is part of FreShip, which uses smart containers to monitor food freshness and makes that data available for bidders to buy the food, helping prevent waste
4 hal yang bisa dilakukan untuk mengurangi sampah makanan
Tahukah kamu jika setiap orang di Indonesia membuang makanan seberat 300 kilogram setiap tahun?

What if our farmers give up on us?
It is time to rethink how each of us can help Filipino farmers even in small ways

Senate bill: Restaurants must donate excess food to charities
The proposed Zero Food Waste Act seeks to improve the state of food security in the Philippines

How to stop food wasting? Start in the household
A Cornell University study finds that food wasting can be decreased by changing shopping and food habits at the household level

Marikina food waste trucks turn trash into 'treasure'
The city has begun collecting food waste from restaurants turning them into fertilizer and saving on city garbage expenses

The problem with unlimited rice
A diverse diet is key to better health but in a country that s big on rice this might be a problem

PH food wastage: Think twice before wasting your meal
There is enough food in the world for everyone but one third of all food is wasted globally
Tools to help you minimize food waste
Every Filipino wastes 3 3 kg of rice a year equivalent to over 300 000 metric tons nationwide
During holiday excess, combat food waste
The holidays is a time of excess but it is important to keep in mind the consequences of food waste and the environmental and social challenges that it presents to policy makers business leaders and consumers
Growing a better future in a hungrier and warmer world
Oxfam s country director writes about the 3 ironies in food production and consumption in the Philippines
Environment Day 2013: Think, Eat, Save
On World Environment Day advocates aim to promote awareness about the alarming situation of food consumption and waste